1-1/2 cups sugar

    Cream together

1 egg*

    Add and beat well

1 cup buttermilk*

1 teaspoon vanilla

    Add and beat until light and fluffy

1/2 teaspoon salt

1 teaspoon baking soda

2 cups whole wheat pastry flour*

    Sift together, then add to butter mix and beat until smooth

2 cups rhubarb*, chopped

    Fold into cake mix, then pour batter into prepared 9 x 13 cake pan.

1/4 cup sugar

1 teaspoon cinnamon

    Mix together and sprinkle evenly over top of batter.

    Bake at 350 degrees for 30 - 40 minutes or until done.

    Cool and serve with lemon creme.

    Serves 12.

1 cup heavy cream*

    Whip until stiff

1 cup lemon yogurt*

    Stir yogurt, then fold into whipped cream.