1/2 cup butter*, room temperature 1/2 cup golden brown sugar Cream together 1/3 cup applesauce* 1/2 cup maple syrup* 1 teaspoon vanilla Add and beat until well incorporated 2 eggs* Add one at a time beating well after each Sift together: 2 cups whole wheat pastry flour* 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 cup milk* Beat sifted mixture alternately with the milk into the batter. Do about 3 additions of each. Pour into prepared 8" square pan (buttered and floured). Bake at 375 degrees about 30 minutes until toothpick comes out clean. Cool 10 minutes. Drizzle & spread 1/4 cup maple syrup* over cake. It sinks in fast so spread as you drizzle. Serve topped with a mixture of Double Maple Yogurt* & Icelandic Plain Yogurt* sweetened to taste with maple syrup. Top with a sprinkling of maple* candied pumpkin seeds. *Indicates ingredients available locally. Served at the Second Saturday Farmer's Market, March 2010. |
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